Easy Cheese Board

Table of Contents

What should be on a cheese board?

The side kicks

Bread/Crackers: baguette, ciabatta, bread sticks, crostini, multigrain crackers, water crackers, parmesan crisps.
Fresh fruits: raspberries, tangerines, pear, grapes, olives, cornichon pickles.
Dried fruits: apricots, figs.
Nuts: almonds, marcona almonds, cashews.
Spreads: apricot spread, chutney, honey.

What can I use if I don’t have a charcuterie board?

If you really don’t have anything that fits the bill, or you want to create a large charcuterie board that is far bigger than any tray or platter you own, there’s another very simple DIY solution simply take a piece of butcher paper or parchment paper and lay it out on your kitchen counter or island (via Tastes …

What can I do instead of a cheese board?

Bored of the cheese board? Try these 5 alternatives at your next dinner party

Mediterannean Mezze Platter. A mezze platter is quick, delicious and easy to assemble. …
Fruit And Cured Meat Medley. …
Vegan Feast. …
Crudit Creation. …
Scandi Smorgasbord.

How many cheeses should be on a cheese board?

Three cheeses is usually enough, and the most we’ve ever done is five cheeses (that’s a BIG cheese board).

What is the best wood to use for a cheese board?

If you’re looking for a board that will keep its structure, walnut is definitely the best option. Walnut wood is also totally safe for food as it is free of toxins that could eventually end up in your food as well.

What is the difference in a charcuterie board and a cutting board?

A cutting board is a simple board used for chopping fruits, vegetables, meat, etc while Cheese boards are a stylish serving board, designed for a shared eating experience of cheeses, cold meats, fruits and other tapas/share foods.

What is a charcuterie board without meat called?

No matter if you’re throwing a holiday party or just having a lazy night in, a Vegan Charcuterie Board (aka Vegan Snack Board) is an easy and fun appetizer or main course. Gather round and sample a variety of vegan goodies like veggies, dips, hummus, nuts, fruit, and more.

What main dish goes with a charcuterie board?

These recipes would all go well as a dip or spread for your charcuterie board.

Baked white bean and artichoke dip.
Pistachio basil ricotta spread.
Beet cashew hummus.
Everything bagel whipped goat cheese.
Basil artichoke tapenade (shown here)

What meats go on a charcuterie board?

10 Best Charcuterie Board Meats

Prosciutto.
Rillettes.
Saucisson Sec.
Sopressata.
Genoa Salami.
Mortadella.
Spanish chorizo.
‘Nduja.

What is the difference between a cheese board and a charcuterie board?

The main difference between charcuterie and cheese board is their ingredients; charcuterie basically refers to various meat products, while cheese board refers to a selection of cheeses served together.

What is the purpose of a cheese board?

Contrast: The main purpose of a good cheese board is to give your guests as wide a range of experience as possible. Bring a variety of textures to the party. Look for cheeses of contrasting texture mix it up with soft & firm, creamy & crumbly, and even the type of cheese including cow, sheep, goat.

How do you fold meat for a charcuterie board?

What jams go with Brie?

If you’re having trouble deciding which type of jam to use here are some that naturally pair really well with brie:

Apricot jam.
Peach jam.
Raspberry Jam.
Strawberry jam.
Fig jam.

How do you choose cheese for a cheese board?

Choose cheeses with different textures. Go for a soft and creamy cheese such as Brie (or a similar artisan-style cheese made in your area); a firmer style cheese such as cheddar (preferably farmhouse), gouda or Gruyre; and a hard grating-style cheese like Parmigiano-Reggiano.

What is the most tastiest cheese?

Asiago. This northern Italian cow’s milk cheese is a nice addition to pasta dishes and cheese plates. …
Comt Hailing from France, this raw cow’s milk cheese is smooth and dense with a mild, pleasing flavor. …
Cotija. …
Emmental. …
Grana Padano. …
Gruyre. …
Manchego. …
Parmesan.

How thick should a cheese board be?

It is suggested that cheese boards made of wood be anywhere between one and a half to two inches thick, especially if you plan on cutting cheese on them.

Can you use a cutting board for a charcuterie board?

A cutting board is the most common surface to place charcuterie and accompaniments on, but there’s no rule that says you have to use a wooden cutting board. A beautiful serving plate, a piece of food-grade slate or a salt block also work as a base for the charcuterie.

Are bamboo cheese boards good?

Material. The best cheese boards are typically made from all-natural materials such as hardwood, bamboo, and marble. Lightweight bamboo is a high-quality material that harbors natural antimicrobial properties that make serving food safe.

Can you cut cheese on a charcuterie board?

A lot of people opt to place whole blocks of cheese on the board. While it looks pretty, I find that no one really eats the cheese when you do this. I opt to cut the cheese into bite-sized pieces instead as it encourages people to dig in.

How long can meat sit out on a charcuterie board?

You do not want to let a charcuterie board sit out for longer than 2 hours. If it’s a particularly warm day, don’t let it set out longer than 60-90 minutes. If the meat and cheese sit out longer than 2 hours, you run the risk of spoilage and making your guests sick.

Can you serve a cheese board as a starter?

Because cheese is very high in calories and rich in flavor, it can ruin one’s appetite if served as a starter. Traditionally, the French serve the cheese course after the main course but before dessert, whereas the British serve it after dessert.

What is a chartreuse board?

In the French tradition, charcuterie (pronounced “shahr-ku-tuh-ree”) is the art of preparing and assembling cured meats and meat products. Charcuterie-style meat and cheese boards have become very popular outside of France, and the idea of charcuterie has evolved to include many foods besides meat.

What do you call a cheese and fruit tray?

Let me start by answering a commonly asked question: what is a charcuterie board? It’s the art of assembling meats and cheeses accompanies by fruit, nuts and crackers for easy and quick hors d’oeuvres.

What is an appetizer board called?

There is no appetizer more impressive than a charcuterie board. Loaded with a variety of cured meats, cheese, nuts, fruit, crackers, and spreads, there is something here for everyone.

Can a charcuterie board be a meal?

A complete meal served Charcuterie board style! This borad is for two people but can easily be made into a meal for 4 or even 6! Bread: 6 slices your choice of baguette, grilled or toasted.

How do you arrange a charcuterie platter?

How to arrange a charcuterie board

Put cheese and crackers together.
Serve grapes and hard cheese next to each other.
Combine cherry tomatoes and brie.
Position the bowl of jam next to the goat cheese and baguette slices.

Is charcuterie an appetizer?

Generally when served in a restaurant charcuterie is presented as an appetizer on a board alongside artisan cheese and nuts.

What nuts go with cheese?

Nuts and Cheese Pairings

Pecans. Any discussion of pairing nuts with cheese should start with pecans. …
Almonds. This popular snack nut is perfect with any Swiss cheese, which is why they appear together in some cheese spreads. …
Walnuts. …
Cashews. …
Pistachios. …
Pecans. …
Almonds. …
Walnuts.

How much meat do you need for a charcuterie board?

Plan for about 1-2 ounces of meat per person. At the deli counter, ask for your meat selections to be sliced thin (at a 1-2 thickness) so they’re easy to layer.

Why are charcuterie boards so popular?

Why So Popular? Just like a cheese board, a charcuterie platter is an ideal way to please all palates and delight hungry crowds, big and small. (Plus, the result can be quite pretty and social media worthy!) Charcuterie, with its rich history, satisfies consumers’ hunger for authenticity.

Easy Cheese Board