How do you clean a galley?

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How do you clean a galley?

Generally, start at the top of the galley to include the hood and vents and give them a good cleaning. There’s so much grease in them it can be a fire hazard so use a degreaser. Look on the ceiling for spots where oils and food may have splattered. Then work around the galley to include the walls and countertops.

What is galley safety?

SAFE WORK PRACTICES IN THE GALLEY. Proper Grooming and Behavior. While working in the galley, clean clothes or uniforms should always be worn to prevent the spread of food borne illness. Hair restraints, such as hats, hairnets and beard restraints should be worn to prevent loose hair from contaminating food.

What is the importance of hygiene and sanitation on shipboard?

What hygiene tips do you have for your time onboard ship? Maintaining personal hygiene is necessary for many reasons; personal, social, health, psychological or simply as a way of life. Keeping a good standard of hygiene helps to prevent the development and spread of infections, illnesses and bad odours.

What is galley department in ship?

The steward department consists of service staff and generally refers to the galley (kitchens). The main duties of these crew members are to prepare and serve meals for the ship’s crew and conducting general housekeeping aboard the ship. They take part in planning meals, taking inventory and storing equipment.

What is a galley sink?

A Galley Sink is a functional kitchen workstation where you prepare, serve, entertain, and clean up all in one place. One of the most frequent requests we hear from homeowners embarking on a kitchen remodeling is for more prep space, or sometimes a prep station built into the island to make meal preparation easier.

What is the importance of safety onboard ship?

The most basic building blocks of personal safety on board ships is to be able to recognise what is wrong, and how and why. By giving seafarers even the most basic appreciation of hazards then allows them to appreciate the actions they need to take to protect themselves, and to safeguard others.

What are the safety precautions on ship?

Personal protective equipment includes safety helmets, shoes, goggles, ear-muffs, safety harness, life-jackets, life rafts, etc., which is used to safeguard the individual seafarer from any harm. This equipment is mandatory for ships to ensure that there are no fatalities due to lack of life-saving appliances.

What other hazards can you identify in the galley?

Fire hazards in galley

  • — Combustible liquids – cooking oil, hot fat.
  • — Hot surfaces – ovens, frying pans, flues.
  • — Defective electrical connections.

Why is it important to have a good food hygiene onboard ship?

A healthy, nutritious and low-fat food program provides seafarers with the required energy to perform their duties, protect their health and fight any fatigue symptoms. On the other hand, if not handled properly onboard, food can be a significant cause of diseases and foodborne outbreaks.

What is the function of health service on board ships?

A seafarer, while working on board, has the right to: adequate health protection; access to prompt and adequate medical care, including essential dental care; and. health protection and medical care as comparable as possible to that which is generally available to workers ashore.

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