How many people will an 8 lb pork roast feed?
Even if pulled pork is the main protein, if there are sides and other proteins you can figure about 1/4-1/3 lb per person. So 1lb of cooked meat will feed 3-4 people. With that normal equation (which most vendors use) an 8 lb pork butt will feed approximately 12-20 people.
How much pork do I need for 10 people pulled pork?
If you’re cooking for a gathering or get-together of 10 people make sure you have: With 1-3 Sides: 10 Pounds Of Raw Pork to serve at least 5 Pounds of Cooked Pulled Pork for 10 people. With 3+ Sides: 6.66 Pounds Of Raw Pork to serve at least 3. 33 Pounds of Cooked Pulled Pork for 10 people.
How big of a pork roast do I need?
When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.
How long should I cook a 10 lb pork shoulder?
Roast the pork for 35 minutes per pound, uncovered, until the skin is crispy-brown. In order for the skin to become crunchy you will turn the oven up to 400 degrees and cook for an additional 20 to 30 minutes.
How long does it take to cook a 10 pound pork shoulder in a slow cooker?
How to cook Slow Cooker Pork Shoulder (For Carnitas & Pulled Pork)
- Pat the pork shoulder dry and cut it into two pieces, making sure to avoid the bone.
- Cook the pork either on low for 8 hours OR on high for 5-6 hours OR until the meat is fall-apart tender.
How much pork do I need for 65 people?
Sample Calculation For Pulled Pork Servings 60 people / 3 servings per pound = 20 pounds of prepared pulled pork. 20 pounds of prepared pulled pork / 0.5 = 40 pounds of raw pork you need. In a nutshell, you have to get about 40 pounds of raw pork to feed 60 guests to the fullest.
How many people do you feed a pound of pork?
When feeding big eaters, you generally figure 3 people to the pound. Glenn wants to feed 40 people. 40 people x 4 oz = 160 oz divided by 16 oz to a pound. How much pork do I need for 50 people?
How much does a pulled pork roast weigh?
Pulled pork is typically made using the top half of the pork shoulder, also known as Boston butt. When you buy a pork shoulder roast at the supermarket, it usually weighs between 4-8 pounds, depending on the butcher. The lower half of the pork shoulder is called the picnic shoulder or picnic ham.
How much pork shoulder should I serve per person?
To help you avoid the pitfalls of coming up short, we’ve listed these in Other Considerations, below. If you’re using 1/3 pound per person as a rule of thumb—which most experts recommend—remember that the cooked pork will only weigh about half as much as the raw pork shoulder.
How many pounds of BBQ do I need for 50 people?
A healthy serving, considering people will usually be eating on a bun and/or with side dishes is 6-8 oz. So, for 50 people, I would go for 8 oz. per person (leftovers are great and freeze well), so you would need 50 lb. or so, which would reduce down to 28 lbs or so of finished product.