What did Maidu eat?
As with other tribes of California Indians, the Maidu ate seeds and acorns and hunted elk, deer, bears, rabbits, ducks, and geese; they also fished for salmon, lamprey eel, and other river life.
What did the California tribes eat?
California Indians ate many different plant foods; such as acorns, mushrooms, seaweed, and flowering plants. Seeds, berries, nuts, leaves, stems and roots were all parts of plants that were eaten.
Where do the Maidu live today?
The Maidu are a Native American people of northern California. They reside in the central Sierra Nevada, in the watershed area of the Feather and American rivers. They also reside in Humbug Valley.
How did the Maidu tribe get their food?
The Maidus were hunter-gatherers. Maidu men hunted for deer and small game, and fished in the rivers. Maidu women gathered acorns and ground them into meal to make bread and soups, as well as collecting berries, nuts, and other plants. Here is a website with more information about Native American cooking.
What do mountain Indians eat?
Their food included staple diet of acorns which they ground into acorn meal that were stored for up to one year, ground into acorn meal and leached to make soup, cakes and bread. The Miwok hunted deer (venison), black bear, elk, fowl, and small game such as jack-rabbits and quail.
What vegetables are native to California?
Artichoke.
How did the Maidu cook their food?
When the rocks were hot, the burning coals were raked out. The food to be baked was wrapped in large leaves and covered with the hot rocks. The Maidu used many plants growing in their area for food. They ate roots, stems, leaves, and seeds of plants.
What does the word Maidu mean?
man
Maidu, literally, person, man.
