What did Marco Polo achieve?
Marco Polo is known for traveling along the Silk Road to China, where he explored and documented much of Asia not yet explored by Europeans.
What was Marco Polo best known for?
Venetian explorer Marco Polo spent more than two decades in the service of Kublai Khan, one of the greatest rulers in history who reigned over Mongolia for 34 years. Polo was known for the book The Travels of Marco Polo, which describes his voyage to and experiences in Asia.
Who was Marco Polo and what did he accomplish?
Marco Polo (1254-1324) was a Venetian merchant believed to have journeyed across Asia at the height of the Mongol Empire. He first set out at age 17 with his father and uncle, traveling overland along what later became known as the Silk Road.
How did Marco Polo impact Christopher Columbus?
Marco Polo entered and worked for Kublai Khan the Mongol Emperor as a diplomatic server acting as his agent on missions to many parts of the China Empire. For three years, he was governor of the Chinese city of Yangzhou. His father and uncle served as military advisors to Kublai Khan.
Why is Marco Polo still important today?
Why do we remember him as an explorer? We remember him today – 700 years later – because he did one thing that none of the other merchants of the day did – he wrote about his travels. The fact that we even remember Marco Polo today is because he was a writer. Writing can be transformative.
What discoveries did Marco Polo make on the Silk Road?
Marco described the vast Asian trading network and, in particular, the thriving silk, iron, and salt industries. He also described the foreign concept of paper money as well as Chinese inventions such as porcelain pottery (China).
What did Marco Polo introduced to Italy?
Noodles existed in China and Asia long before pasta appeared in the Mediterranean world, and the legend goes that Marco Polo brought pasta to Italy from China in the 13th century. Apparently, there are passages in The Travels of Marco Polo (by Marco Polo, of course) that refer to “pasta-like dishes.”