What does a cook do at Sonic?


What does a cook do at Sonic?

What Do Cook, Fast Foods Do? Prepare a short range of menu items in a fast-food restaurant. Clean and sanitize work areas, equipment, and tools. Bake, roast, fry, grill, meats, fish, and other foods.

What does a fast food crew member do?

Fast Food Worker Duties & Responsibilities Taking food and drink orders. Serving customers. Meeting and greeting customers. Operating cash registers and receive payment from customer in cash or by credit card.

What are food preparation skills?

Food preparation skills. Techniques. Weigh and measure. Accurate measurement of liquids and solids. Prepare ingredients and equipment.

What are the 5 food safety rules?

The core messages of the Five Keys to Safer Food are: (1) keep clean; (2) separate raw and cooked; (3) cook thoroughly; (4) keep food at safe temperatures; and (5) use safe water and raw materials.

What are the basic preparation before cooking the food?

Safe food preparation

  • Wash hands and surfaces often using hot, soapy water.
  • Wash all fruits and vegetables before eating.
  • Separate raw, cooked, and ready-to-eat foods.
  • Cook foods to a safe temperature using a food thermometer.

Why do we cook food answer?

The process of cooking food breaks down some of its fibers and plant cell walls, making it easier for the body to digest and absorb the nutrients ( 17 ). Cooking also generally improves the taste and aroma of food, which makes it much more enjoyable to eat.

What is the golden rule of food safety?

Wash hands thoroughly before you start preparing food and after every interruption – especially if you have to change the baby or have been to the toilet. After preparing raw foods such as fish, meat, or poultry, wash again before you start handling other foods.

What are the 6 principles of food safety?

  • Contamination. Contamination is major principle of food hygiene.
  • Separation. A method to avoid contamination is food separation.
  • Cooking. Cooking is a fundamental principle of food hygiene.
  • Storage. Food storage is very important.
  • Safe water and raw materials.

What are three golden rules of food hygiene?

The WHO Golden Rules for Safe Food Preparation

  • Choose foods processed for safety.
  • Cook food thoroughly.
  • Eat Cooked foods immediately.
  • Store cooked foods carefully.
  • Reheat cooked foods thoroughly.
  • Avoid contact between raw foods and cooked foods.
  • Wash hands repeatedly.
  • Keep all kitchen surfaces meticulously clean.

What are the 10 rules for safe food practice?

What are the Ten Rules of Safe Food Practice?

  • Choose Foods Processed for Safety.
  • Cook Food Thoroughly.
  • Eat Cooked Food Immediately.
  • Store Cooked Foods Carefully.
  • Reheat Cooked Foods Thoroughly.
  • Avoid Contact Between Raw Foods and Cooked Foods.
  • Wash Hands Repeatedly.
  • Keep All Kitchen Surfaces Clean.

What are the rules to follow in cooking?

5 Essential Rules of Cooking

  • Have a good knife and cutting board. Having 1 or 2 good knives is important.
  • Ready your space and your ingredients. Before you start to cook anything, clear and clean your space if it is not already.
  • Cook a lot.
  • Cook with ingredients not only recipes.
  • Find YOUR food.

What are the food safety rules?

4 Basic Steps for Food Safety

  • Clean. Always wash your food, hands, counters, and cooking tools. Wash hands in warm soapy water for at least 20 seconds.
  • Separate (Keep Apart) Keep raw foods to themselves.
  • Cook. Foods need to get hot and stay hot.
  • Chill. Put food in the fridge right away.

What are the safety precautions in cooking?

Top 10 Kitchen Safety Do’s and Don’ts

  • Wear shoes. Ever drop a knife?
  • Learn how to extinguish a fire.
  • Learn how to use knives.
  • Wear safe clothing.
  • Prevent burns.
  • Always wash your hands.
  • Always stir and lift away from you.
  • Don’t set a hot glass dish on a wet or cold surface.

What are three precautions to take to prevent falls?

Senior care experts offer the following advice for preventing falls at home:

  • Clean up clutter.
  • Repair or remove tripping hazards.
  • Install grab bars and handrails.
  • Avoid wearing loose clothing.
  • Light it right.
  • Wear shoes.
  • Make it nonslip.
  • Live on one level.

What should you not do when cooking?

10 Bad Cooking Habits You Should Break

  1. You Don’t Properly Preheat Your Cooking Surface.
  2. You Dip and Sweep the Flour.
  3. Overfilling Your Pan & Stirring the Food Too Much.
  4. You Don’t Let Your Meat Rest.
  5. You Rinse Meat Before Cooking.
  6. Using Nonstick Pans on High Heat With Metal Utensils.
  7. You Cook or Store Acidic Food in Reactive Pans.

How do you cook safely?


  1. Cook food properly – to at least 75 °C or hotter.
  2. Use a thermometer to check the temperature of cooked foods.
  3. If you use a microwave, check that the food is cooked evenly throughout.
  4. Cook foods made from eggs thoroughly.
  5. Cool and store cooked food as soon as possible.
  6. Reheat food until steaming hot.

What are the 4 basic food safety principles?

The 2020-2025 Dietary Guidelines for Americans outlines four basic food safety principles: CLEAN, SEPARATE, CHILL and COOK. These principles directly align with the Academy of Nutrition and Dietetics’ four simple tips to reduce the risk of food poisoning.

Can bacteria survive cooking?

Won’t cooking kill bacteria? Cooking food to 160 degrees F will kill most bacteria. (Some meats need to be even hotter. But if the food has been at room temperature for more than two hours, bacteria may have accumulated to dangerous levels and formed heat-resistant toxins that cannot be killed by cooking.

What is the 2 4 Rule?

The 2 Hour/ 4 Hour Rule tells you how long freshly potentially hazardous foods*, foods like cooked meat and foods containing meat, dairy products, prepared fruits and vegetables, cooked rice and pasta, and cooked or processed foods containing eggs, can be safely held at temperatures in the danger zone; that is between …

What method of cooking destroys the most bacteria?

It’s a basic fact that every cook should know: bacteria that cause illness inevitably end up on nearly every ingredient we cook with, and even boiling won’t kill all of them. Boiling does kill any bacteria active at the time, including E. coli and salmonella.

How long do you cook meat to kill bacteria?

Chicken held at 148°F for three minutes will kill of salmonella. While most conventional recipes say take chicken out at an internal temperature of 160°F, it only takes fourteen seconds to kill of bacteria.

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