What vegetable is similar to eggplant?
Substitute For Eggplant OR – Substitute okra which will offer a different flavor and texture. OR – Use zucchini, slice and use in pasta sauces and even dishes similar to eggplant parmesan. OR – Add nice, meaty Portobello Mushrooms for another variation.
What can be used to replace Aubergine?
Substitutes for Aubergines
- White Eggplant. The eggplant is a popular vegetable that can be used in many dishes.
- Indian Eggplant. Indian eggplant can be substituted for aubergine in many recipes.
- Fairy Tale Eggplant.
- Zucchini.
- Okra.
- Portobello Mushrooms.
What can I substitute for eggplant in eggplant parmesan?
The substitution here is very simple: I just use the zucchini in place of the eggplant.
Why are eggplants bad for you?
Eggplants are part of the nightshade family. Nightshades contain alkaloids, including solanine, which can be toxic. Solanine protects these plants while they are still developing. Eating the leaves or tubers of these plants can lead to symptoms such as burning in the throat, nausea and vomiting, and heart arrhythmias.
Is there another name for eggplant?
eggplant, (Solanum melongena), also called aubergine or Guinea squash, tender perennial plant of the nightshade family (Solanaceae), grown for its edible fruits.
Why eggplant is bad for you?
Are eggplants and zucchini similar?
You might have not thought about this before, but the common eggplant can be a good alternative to zucchini if you can’t find the latter. Besides their similar shape, zucchini and eggplant also have common features in terms of texture and the different ways you can cook them.
Is zucchini the same as eggplant?
The eggplant, same as zucchini, is a fruit. Again, it has a role of a vegetable; it comes in many colors but mostly in white and purple. Like its name suggests, the eggplant has a shape of an egg, but in the size of the zucchini.
What is eggplant called in India?
Brinjal
35: Bt Brinjal in India. Brinjal or baingan, known as eggplant and aubergine in North America and Europe respectively, is a very important common man’s vegetable in India. It is often described as a poor man’s vegetable because it is popular amongst small-scale farmers and low income consumers.
