Where do I find my Fisher and Paykel oven model number?
MODEL NUMBER SERIAL NUMBER Serial label located inside the top oven panel behind the cavity. MODEL NUMBER SERIAL NUMBER Serial label located on the underside of the cooktop near the gas entry point on the left. There is also a label on the front left of the chassis which might be visible in some installations.
Why is my Fisher and Paykel oven not working?
Check that the oven is connected to the power supply and the power is turned on. If it is and the oven still doesn’t work, there may be a power failure in your home or area. Set the oven to manual mode by turning the analogue timer knob clockwise to the symbol. Models with electronic clock: the clock has not been set.
How do you use a Fisher and Paykel oven?
Turn the function dial to o (off ) to turn the oven off….OR
- Use the and buttons to increase or decrease the set temperature.
- After a few seconds, the display will stop flashing and the oven will turn on and heat up. The display will revert to show the actual oven temperature.
- The indicator will show in the display.
How do I reset my Fisher and Paykel oven?
Touch the cooking time and stop time controls together for 2 seconds. The centre dot will flash. Touch the cooking time and stop time controls together again for 2 seconds to accept the new time.
How do I turn on my Fisher and Paykel oven?
Ignition of the Oven Burner
- Open the oven door to its full extent.
- Press the oven control knob right down (the igniters will start ‘clicking’), turn the knob counter-clockwise (fig.
- Check the oven burner has lit; if not, turn the knob clockwise back to “OFF” and repeat the procedure from step 2.
What’s the difference between bake and fan bake?
Baking is one of the oldest cooking techniques, and today refers to the cooking of food, by dry heat (convection) in an oven, at a consistent temperature. Fan-forced ovens have a fan that circulates the hot air, resulting in a faster cooking time, as well as browning more quickly.
What’s the difference between bake and classic bake?
CLASSIC BAKE Bottom element CLASSIC BAKE uses heat from the bottom element only. Food cooks faster than in BAKE , so you may need to lower the oven temperature by 5-10 0C.
What is the normal oven symbol?
The symbol for conventional heating is two lines, one at the top and one at the bottom of a square. The lines represent the two heating elements used, one at the top and one at bottom of the oven. Instead of a fan, the heat is diffused by natural convection.
