What happens to the sugars that are made?

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What happens to the sugars that are made?

The sugar goes through the process of cellular respiration and is used to make energy in the form of ATP.

What chemical is being converted into sugar?

The process of photosynthesis is often described as turning sunlight into sugars, and while that’s broadly true, there are two distinct biochemical reactions taking place. The first uses the sunlight to create energy inside the cell and the second takes carbon dioxide and uses it to make sugars.

What is one sugar produced by photosynthesis?

Glucose
Glucose is the basic sugar produced during photosynthesis in stroma part of chloropast.

What happens to the sugar that are made during photosynthesis quizlet?

The light-independent reactions of photosynthesis need what reactants? What happens to the sugars that are made during photosynthesis? They get broken during cellular respiration. Which process is described as: sugars + oxygen → carbon dioxide + water?

Is fructose produced in photosynthesis?

Simply, Fructose is also a synthesis product of photosynthesis.

What kind of sugar is starch and cellulose made of?

Starch and cellulose are both polysaccharides composed of the sugar glucose. Starch is formed from alpha glucose, while cellulose is made of beta glucose. Subsequently, question is, what is cellulose made of?

How are sugars produced in a green plant?

Green plants manufacture sugars so that they all contain some quantity of sugar. However, much of the manufactured product is used directly in plant metabolize that very little usually accumulates.

Where does the majority of sugar come from?

Most sugar is derived from sugar cane, Saccharum officinarum. It is a vigorous and rapid-growing perennial grass reaching a height in cultivation of 8-12 ft and a diameter of about 2 in. It grows in clumps with bamboo like stems arising from large rootstalks and with very ornamental feathery plumes of flowers.

What makes cellulose a good form of carbohydrate?

Cellulose is a form of carbohydrate in which some 1500 glucose rings chain together. Cellulose molecules tend to be straight chains, and the fibers which result from collections of cellulose molecules have the strength to form the supporting structures of plants.

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